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FRANCESCA PARVIZYAR INTERNATIONAL EVENTS is a company dynamic and attentive to new opportunities that the market offers. Deals with both Institutional and International Relations that the activities related to Events and Promotions in the field Cultural all with the common denominator of promoting excellence and talents Italians.
The company works to develop business in the U.S.A. in two areas particularly rich and attentive to new investments
Thanks to Francesca Parvizyar experience we are also active in cooperation with the non-profit organization “Waiting for …” the realization of cultural events and cultural promotion related to music and the food.
These events are also organized in collaboration with some of Chef on the international scene with cultural and musical institutions of excellence such as the Teatro alla Scala in Milan, and Teatro Regio di Parma
In addition to being the engine and the inspiration of Francesca Parvizyar International Events is a woman of culture and has always had the desire to share the beauty.
She i salso the creator and curator of cultural format that have music and food as protagonists: events that are like chapters of music history and food of which are young performers talents.
She studied opera singing and graduated from the Conservatorio Giuseppe Verdi in Milan, specializing Magda Oliviero and Giulietta Simionato.
After a brief but intense career as a singer, during which participates in international events, and before retiring from the scene for the decision to dedicate herself to the family, she appeared for the last time in Lugano for the Gala WFF “The Panda Ball “.
Write their events in which music and art, its passions of all time, entwine another, specialization: food and, in particular, the history and culture of the table and equipment.
Since 2009, promotes the project “Waiting for … Milan rewards young people”, with whom she has given scholarships for their support in the path of academic and professional training in the fields of arts and cuisine, understood as “cultural space” in which to keep and innovate the Italian culinary tradition.
Begins an unbroken string of collaborations with the finest chefs in which the prestigious chefs alongside students of schools and academies kitchen as tutor (to name a few: Heinz Beck, Ernst Knam; Andrea Berton, the student of Gualtiero Marchesi Enrico Bartolini, the Alajmo student) giving way to young chefs the opportunity to enhance their creative and training.
She is called as a creative consultant for major institutional projects, from the Mayor of Milan Letizia Moratti.
She received an appointment to the artistic direction of the concerto for two pianos, which was held at the official opening of the Museo del Novecento in Milan.
The curatorship of the concert on the occasion of the gala dinner at Palazzo Marino: The New York Times and the City of Milan; creation and curation of the event for the Office of the Mayor of Milan at the Italian Institute of Culture in New York.
In June 2013 she received the medal Pro Cultura Hungarica by the Republic of Hungary.
In 2012 she founded the literary prize Spring of poetry for young authors, with a panel of experts, chaired by the way by Arnoldo Mondadori Moscow and testimonials such as Giancarlo Giannini and Valentina Cortese.
In 2013 the Association and Francesca Parvizyar Waiting for Onlus activities are gathered around the project Waiting for Verdi, awarded with the medal of representation of the President of the Italian Republic and with the logo of the Bicentennial Celebrations of Verdi 1813-2013 that was inserted in the Year of Italian Culture program in the United States.
the activities then continued to this day to promote and enhance the Italian spirit in the world, both culturally and professionally and this is one of the missions that Francesca Parvizyar International Events wants to develop and push the world.